In a nutshell, kombucha (pron: kom-boo-cha) is fermented tea. The traditional method of making kombucha involves a natural fermentation of sweet tea, wild healthy bacteria and yeasts.
The result is a tasty drink with sweet and sour flavours that contains healthy, living cultures (aka good bacteria) and organic acids. Even better, all Remedy drinks contain no sugar, naturally!!
People around the world have been making and enjoying kombucha for thousands of years.
A grown-up, guilt-free take on a childhood classic. No sugar. No nasties. Just lip-smacking goodness in a bottle. No need to wait for the weekend to sip on this here pink lemonade. We reckon we’ve nailed it in an even better, all-natural kombucha form. Enjoy on the daily.
Familiar yet new. A classic with a twist. Hot and sour, fiery and tangy, it’s the perfect tummy-tamer. Fresh ginger adds warmth and spice while real lemon adds citrus spark, providing the perfect balance for a real palate pleaser.
Red cherries + Kakadu plum. A taste bud tango. Ripe for the drinking. Forget the cherry on top, we’ve packed the flavour of a whole punnet of them inside this here bottle. Paired with native Aussie Kakadu plum, the result is fruity, floral and freakin’ refreshing.
A tropical tornado of fruity, aromatic goodness for your tastebuds. With tonnes of tang and just the right combo of sweet and sour, we bet this classic flavour will soon work its way to the top of your hit list. Crack the top before savouring the scent and to take you tastebuds on a trip to the tropics.
A perfectly perky fizzy treat, this delicately luscious concoction pairs the real taste of ripe peach with just the right balance of sweet and sour. You’ll be bowled over by this fruity, fragrant flavour bomb that’s straight out of a summer farmers’ market fruit stall. Peachy keen jellybean!